2021, issue 3, p. 103-114

Received 19.07.2021; Revised 11.08.2021; Accepted 28.09.2021

Published 30.09.2021; First Online 25.10.2021

https://doi.org/10.34229/2707-451X.21.3.9

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UDC 681.7.08:535.23

Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages

Hanna Antonova * ORCID ID favicon Big,   Yevgenia Babenko ORCID ID favicon Big,   Oleksandr Voronenko ORCID ID favicon Big,   Igor Galelyuka ORCID ID favicon Big,   Anna Kedych ORCID ID favicon Big,   Oleksandra Kovyrova ORCID ID favicon Big

V.M. Glushkov Institute of Cybernetics of the NAS of Ukraine, Kyiv

* Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or biophysical objects, improve parameter control, data processing and analysis in digital agriculture, food industry, environmental monitoring and other areas of human activity. These next-generation devices combine biologically sensitive elements with converters of biophysical signals into electrical digital signals. The article reveals the basic principles of construction of biosensor devices, their practical implementation and application. The own results of development of a wireless network of "smart" multisensors and biosensor devices for express diagnostics of a condition of grape and fruit crops and control of process of production of wine are presented. In order to test the capabilities of the unit of measurement, a number of experimental works were performed. To perform such work, it was first necessary to develop a new embedded software for the microprocessor of Analog Devices ADuCM350, and the corresponding user software for the OS Windows 10. Experiments were performed using disposable sensors based on the enzyme glucose oxidase to measure the sugar content in glucose and wine solution. A review and analysis of modern biosensor devices used in the production of alcoholic and Non-Alcoholic Beverages were done. The comparative table of analyzers for different studies based on biosensors is made. Development and preparation for mass production of "smart" biosensors, biosensor devices and networks based on them is in line with global scientific and technological trends of today and, of course, the near future.

 

Keywords: biosensors, ammetric transducers, wireless sensor network, express diagnostics of grape and berry crops.

 

Cite as: Antonova H., Babenko Y., Voronenko O., Galelyuka I., Kedych A., Kovyrova O. Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages. Cybernetics and Computer Technologies. 2021. 3. P. 103–114. (in Ukrainian) https://doi.org/10.34229/2707-451X.21.3.9

 

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